Hotel del Coronado
The Barback (Seasonal) role at the iconic Hotel del Coronado supports the Food & Beverage team by maintaining bar operations and ensuring exceptional guest experiences. This position involves preparing fresh ingredients, keeping bar areas fully stocked, and managing beer kegs and taps to support uninterrupted service. The role also includes assisting with inventory management and maintaining cleanliness and compliance with health and safety standards.
Enjoy sun, sea, and time together at our iconic California beach resort, blending idyllic charm with golden-era allure for the ultimate seaside escape.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel del Coronado.
Hotel del Coronado didn’t post a salary, so this is our estimate from similar listings.