Barchetta Executive Chef

This role oversees the efficient operation of a high-end kitchen and food production outlet, focusing on minimizing costs while maintaining premium culinary standards. The Chef de Cuisine collaborates with the General Manager and Food & Beverage Director to manage budgets, control food costs, and ensure hygiene and safety protocols are met. Responsibilities include menu development, staff training and scheduling, equipment maintenance, and driving guest satisfaction through exceptional Italian and steakhouse cuisine.