Whiskey Cake Kitchen & Bar
The Barista & Attendant role at The Bodega within Shaver Food Hall involves crafting high-quality espresso drinks, managing a self-pour tap experience for craft beers and wines, and providing exceptional guest service. The position requires maintaining a welcoming environment, ensuring responsible alcohol consumption, and handling transactions accurately. This hands-on hospitality role focuses on creating memorable experiences for guests while supporting daily operations.
Whiskey Cake Kitchen & Bar is an everyday tavern serving farm-fresh comfort food, craft cocktails, and a laid-back dining experience. Their menu features bold, seasonal flavors sourced from local farmers, ranchers, and growers, complemented by garden-to-glass cocktails made with house-made syrups and fresh juices. They also offer a barrel select whiskey program, catering, and multiple locations across the US.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Whiskey Cake Kitchen & Bar.