Fooda
Fooda is hiring a Dining Associate to manage its rotating popup restaurant concept in the Boston market, serving meals at corporate offices, schools, and other workplaces. The role involves maintaining a positive cafe environment, providing high-level customer service, and ensuring strict sanitation standards while operating the point-of-sale system. Candidates will work shifts from 6:30 AM to 3:00 PM and are expected to handle cash transactions and escalate issues to management as needed.
Headquarters
Chicago, Illinois, United States
Company Size
201-500 employees
Founded
2011
Fooda brings fresh, local restaurant meals to workplaces, delivering daily lunch options through pop‑up restaurants, office delivery, boxed catering, pantry programs, and cafeteria replacements. The company pairs a network of restaurant partners with proprietary software and a consumer app to manage ordering, POS/data tools for restaurants, and employer‑paid or employee‑paid programs. Fooda’s tech‑enabled solutions aim to simplify onsite dining, boost employee satisfaction, and provide flexible catering and food‑service options for offices and commercial buildings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fooda.
3% above the average for this role