Sheraton Redding at the Sundial Bridge
This role involves providing friendly and efficient food and beverage service to guests, including taking orders, preparing drinks and food items, and maintaining a clean and safe work environment. The position requires educating customers about products, operating a cash register, and ensuring all company standards for service and sanitation are met. The ideal candidate will have strong communication skills and a commitment to excellent customer relations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sheraton Redding at the Sundial Bridge.