theritz-carlton.com
This role oversees daily bar and lounge operations, ensuring compliance with beverage policies and liquor laws while managing inventory and controlling costs. The position involves leading and training staff to deliver exceptional customer service and maintain high standards of food handling and sanitation. The manager collaborates with the culinary team to support property goals and drive guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.