Maslow
The role supports the Restaurant Director and the Head Bartender in producing all beverages on the menu, managing bar operations, and ensuring a high‑quality service experience. It involves preparing cocktails, coffees, and homemade soft drinks, handling stock, maintaining equipment, and training new bar staff while upholding the restaurant’s environmental and hospitality standards.
Maslow vous accueille à Paris : dans le 1er, face à la Seine, et dans le 3e, au cœur du Marais. Cuisine végétarienne, low impact et grandes terrasses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maslow.
61% above the average for this role