Barrel Cellar Operator IV

The Barrel Cellar Operator IV role at Ste. Michelle Wine Estates involves operating processing equipment for red and white wine production, primarily supporting the day shift with flexibility for variable shifts and extended hours during peak seasons. The position requires managing chemical additions, completing work orders, and assisting in the direction of cellar workers under the guidance of winemakers and supervisors. This role ensures correct processing through interdepartmental interaction and maintains safety and mechanical standards within the winery facility.