Minor Food
The Bartender – Lobby Lounge prepares and serves alcoholic and non-alcoholic beverages while delivering exceptional, personalized service to guests in a luxury hotel environment. The role ensures all drinks are prepared according to brand standards, maintains a clean and well-stocked bar, and processes guest orders accurately. Additionally, the position creates a welcoming atmosphere and ensures compliance with food safety, hygiene, and responsible alcohol service standards.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.