Bartender (Part Time) | Ryder Cup Grille

A Bartender at Ryder Cup Grille delivers friendly service in a casual dining environment, ensuring guests are satisfied while maintaining a clean and organized bar area. The role involves accurately processing food and beverage orders, managing transactions in the Micros system, and ensuring responsible alcohol service. The staff member collaborates with front and back of house teams to maximize workplace efficiency and uphold the restaurant's Texas charm.