The Hotel at Arundel Preserve
The Bartender Supervisor oversees daily bar operations and ensures an exceptional guest experience while maintaining high standards of service, beverage quality, cleanliness, and efficiency. This role provides leadership and direction to bartenders, barbacks, and other Food & Beverage team members during assigned shifts. The position supports management by coordinating daily operations, monitoring staffing and service levels, assisting with inventory and cost controls, and ensuring compliance with responsible alcohol service, cash-handling, sanitation, and safety standards.
Experience The Hotel at Arundel Preserve & enjoy luxury amenities, spacious rooms, event facilities & savory cuisine within minutes of BWI. Book today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Hotel at Arundel Preserve.
40% below the average for this role