Relais & Châteaux
Twin Farms, a private all-inclusive luxury resort in Vermont, is seeking a skilled Bartender to join its dining team and create memorable guest experiences through expertly crafted beverages and warm service. The role involves preparing a wide range of alcoholic and non-alcoholic drinks, maintaining a well-stocked bar, and collaborating with kitchen and dining staff to ensure seamless service. This position requires a passion for mixology and the ability to thrive in a refined, fast-paced hospitality environment.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
25% above the average for this role