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© All Rights Reserved. ApplyBlast.com
True Food Kitchen
True Food Kitchen seeks bartenders to create warm, welcoming atmospheres by crafting signature cocktails, specialty beverages, and house-made juices while delivering top-tier hospitality. Candidates must be of legal age to serve alcohol, possess mixology experience, and be flexible for nights, weekends, and holidays across mid-day, AM, and PM shifts. This role involves maintaining a clean bar area, following strict alcohol laws and financial procedures, and building relationships with guests to drive guest satisfaction.
Headquarters
Scottsdale, Arizona, United States
Company Size
1001-5000 employees
Founded
2008
True Food Kitchen is a seasonal restaurant and scratch bar that serves healthy, chef-driven food and handcrafted drinks with an emphasis on fresh, real ingredients and nutrient-forward flavors. Their rotating seasonal menu features brunch, lunch, dinner, happy hour and catering options, highlighting protein-packed favorites and bold flavor combinations, and offers online ordering. Guests can join the True Insider club for news and special offers, reflecting the brand’s focus on wellness-conscious dining without sacrificing taste.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for True Food Kitchen.
True Food Kitchen didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role