Bartender

A Bartender at Fogo de Chão creates an unforgettable dining experience by welcoming guests, determining beverage preferences, and providing recommendations based on menu knowledge. This role involves responsibly serving alcohol, handling cash transactions, managing inventory, and maintaining bar and table cleanliness in a high-stress environment. The position requires strict adherence to local, state, and federal liquor laws and food safety regulations while upselling appropriate items.