Hudson House
Bartenders at Hudson House craft exceptional beverages and deliver warm, polished hospitality within a fine dining environment. Key duties include preparing cocktails with precision, maintaining comprehensive knowledge of the beverage program, and ensuring seamless guest service. The role requires teamwork, reliability, and a deep passion for wine, beer, and craft cocktails to create memorable experiences.
Company Size
1-10 employees
Inspired by the rich culinary history of the Hudson Valley, Hudson House aims to pair that style of comfort food with the neighborhood vibe of the West Village in New York City.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hudson House.
30% below the average for this role