Salt Wood Kitchen and Oysterette
A Bartender at HHM Hotels serves beverages and food in a friendly, courteous, and timely manner to ensure high guest satisfaction. Responsibilities include maintaining clean bar areas, preparing drinks, checking customer IDs, managing intoxicated guests, and completing beverage inventory. The role offers a clear growth path from Bartender to Beverage Manager, Restaurant Supervisor, and eventually Food & Beverage Manager.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role