Sushi-San-Lincoln-Park-1259-B43jNfTQoAjY
Bartenders at Sushi-San prepare and serve beverages according to recipes while assisting with food service in the bar area. The role involves stocking the bar, managing inventory, handling cash drawers, and ensuring guest satisfaction in a fast-paced restaurant environment. Employees must be at least 21 years old and are expected to work various shifts, including weekends.
Sushi‑San is a Chicago‑based modern sushi restaurant offering Japanese‑inspired cuisine with a focus on sushi. The company provides dine‑in service, online ordering, and catering for events. Sushi‑San operates multiple city locations, including River North, the Willis Tower, and Lincoln Park.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Sushi-San-Lincoln-Park-1259-B43jNfTQoAjY.
Sushi-San-Lincoln-Park-1259-B43jNfTQoAjY didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role