Caxton Grill
The role involves delivering exceptional hospitality by preparing and serving alcoholic and non‑alcoholic beverages, interacting with guests, and ensuring a personalized, memorable experience in a fast‑paced bar environment. The bartender will also manage bar inventory, maintain standards, and comply with food and beverage regulations.
Caxton Restaurant in Central London takes top quality, seasonal ingredients and cooks them to perfection. With a rooftop kitchen garden our passion for sustainability and sourcing local ingredients has been the inspiration and source for many of our dishes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caxton Grill.
Caxton Grill didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role