Huse Culinary
Bartenders at Harry & Izzy's Circle Centre prepare and serve alcoholic and non-alcoholic beverages, maintain extensive knowledge of cocktails, spirits, wine, and beer, and manage bar operations including inventory and cleanliness. The role emphasizes attentive guest service and supports dining room service by efficiently handling drink orders.
Huse Culinary is a trailblazer in the hospitality industry, known for delivering unforgettable dining experiences that go far beyond the plate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Huse Culinary.
66% below the average for this role