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© All Rights Reserved. ApplyBlast.com
Regency Hotel Management
The bartender is responsible for preparing and serving alcoholic and non‑alcoholic beverages, delivering exceptional customer service, and maintaining a clean, organized bar. The role includes verifying IDs, handling cash and POS transactions, managing inventory, and collaborating with servers and kitchen staff while adhering to food safety and responsible alcohol service standards.
Headquarters
Sioux Falls, South Dakota, United States
Company Size
51-200 employees
Founded
1965
Regency Hotel Management is a Upper Midwest-based hospitality management firm that has been serving the industry since 1965. They offer a comprehensive suite of services including hotel management, revenue management, sales and marketing, golf management, project oversight, and asset management to help properties maximize revenue and reach their fullest potential. With over 100 years of combined team experience, Regency partners with parks and resorts, conference centers, independent properties, and branded hotels across their portfolio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Regency Hotel Management.
Regency Hotel Management didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role