Haywire
The new Haywire/Ranch restaurant in La Cantera is seeking a part‑time bartender to craft cocktails, recommend wines and spirits, and deliver memorable Texas‑sized guest experiences in a fast‑paced, high‑end casual environment. The role includes maintaining certifications, lifting up to 50 lb, and providing knowledgeable, hospitality‑focused service.
Haywire, a Texas farm-to-fork restaurant, offers a hearty, refined menu with locally sourced ingredients, private dining, and genuine Texas hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Haywire.
Haywire didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role