Bartender

The Bartender is responsible for preparing and serving alcoholic and non‑alcoholic beverages, as well as a variety of food items, while maintaining the cleanliness and organization of the bar and dining areas. The role includes taking guest orders, handling payments, and ensuring compliance with service standards, safety policies, and liquor regulations. Flexible scheduling is required, and candidates must be at least 21 years old with a high school diploma or equivalent and one year of relevant experience.