East Side Restaurant
The role involves serving alcoholic and non‑alcoholic beverages with confidence and creativity while maintaining a stocked bar and providing an enjoyable experience for customers. Candidates must be at least 21 years old with at least two years of restaurant bartending experience, including craft cocktail knowledge.
Established in 1934, East Side Restaurant is a New Britain institution serving up delicious German cuisine in a warm and inviting atmosphere. Our menu
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for East Side Restaurant.
East Side Restaurant didn’t post a salary, so this is our estimate from similar listings.