HiBar Hospitality Group
Bartenders are responsible for providing positive guest interactions while accurately mixing and serving beverages in a friendly and efficient manner. The role involves cash handling, stocking, cleaning, and organizing the bar area while adhering to Hopdoddy standards to ensure high-quality products and maximize bar revenues. Bartenders must be knowledgeable about local craft beers and in-house products, practicing responsible alcohol service while maintaining a welcoming atmosphere.
Hibar Hospitality Group proudly serves high-quality food and drink experiences crafted by exceptional people. Our team of talented individuals are who make Hopdoddy Burger Bar a unique destination that is a cut above the rest.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HiBar Hospitality Group.
HiBar Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role