HiBar Hospitality Group
Bartenders are responsible for providing positive guest interactions while accurately mixing and serving beverages in a friendly and efficient manner. The role involves ensuring guest satisfaction, maintaining bar standards, and managing cash handling, stocking, and cleaning duties. Bartenders must demonstrate knowledge of local craft beers and in-house products while practicing responsible alcohol service.
Hibar Hospitality Group proudly serves high-quality food and drink experiences crafted by exceptional people. Our team of talented individuals are who make Hopdoddy Burger Bar a unique destination that is a cut above the rest.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HiBar Hospitality Group.
HiBar Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role