Minor Food
The Bartender is responsible for preparing and serving high-quality alcoholic and non-alcoholic beverages while providing personalized and professional service to guests in accordance with Anantara standards. The role involves creating and presenting beverages with consistent quality, taste, and presentation, while demonstrating excellent beverage knowledge and creativity. The position contributes to an engaging bar atmosphere through attentive guest service and effective coordination with the F&B service team.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.