Sugarbush Resort
Sugarbush Resort is seeking a bartender to join its food and beverage team, responsible for preparing and serving beverages while delivering excellent guest service in a fast-paced mountain environment. The role involves maintaining a clean and organized bar area, ensuring compliance with alcohol service regulations, and assisting hosts and servers to enhance the overall guest experience. This part-time seasonal position offers an hourly rate plus tips, with opportunities to enjoy resort amenities and benefits.
Sugarbush is a year round resort known for its excellent skiing & snowboarding. During Summer, outdoor adventures include mountain biking, golf & family fun.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sugarbush Resort.