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© All Rights Reserved. ApplyBlast.com
Son of a Butcher
Bartenders provide friendly, personable, knowledgeable, and hospitable service to every guest while maintaining Ida Claire's standards for quality, timing, cleanliness, and hospitality. The role involves preparing cocktails and beverages, managing bar operations, and ensuring a positive dining experience through excellent customer service and teamwork.
Son of a Butcher is a gourmet burger kitchen and eatery located in Wetherill Park, Western Sydney, founded by award-winning butcher Matthew Papandrea, son of renowned local butcher Joe Papandrea. The restaurant serves a menu of gourmet burgers, paninis, grilled meats, sides, and catering options, all made from quality, fresh ingredients prepared in-house. Son of a Butcher is an offshoot of Joe Papandrea Quality Meats and is open seven days a week for breakfast and lunch.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Son of a Butcher.
Son of a Butcher didn’t post a salary, so this is our estimate from similar listings.