Sheraton Redding at the Sundial Bridge
This role provides friendly and efficient food and beverage service to guests at the hotel outlet. The position involves preparing alcoholic and non-alcoholic beverages, taking orders, and maintaining bar cleanliness and inventory. The employee ensures compliance with safety regulations and delivers high-quality customer service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sheraton Redding at the Sundial Bridge.