DOLPHIN HOTEL MANAGEMENT
The Bootlegger, a craft cocktail speakeasy at the River Street Inn, is seeking an experienced Bartender to create and maintain a positive work environment while preparing alcoholic and non-alcoholic beverages. The role involves serving drinks, preparing hors d'oeuvres, and ensuring a clean and organized bar and kitchen area. Candidates should be outgoing with a passion for food and drink, capable of managing inventory and setting up meeting spaces for events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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DOLPHIN HOTEL MANAGEMENT didn’t post a salary, so this is our estimate from similar listings.