Fogo de Chão
The Bartender at Fogo de Chão is responsible for delivering an exceptional dining experience by expertly preparing and serving beverages while ensuring compliance with all liquor laws. This role involves engaging with guests to understand their preferences, providing menu recommendations, and maintaining a well-stocked and organized bar area. The position requires strong multitasking abilities, physical endurance, and the capacity to handle high-stress situations effectively.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
Fogo de Chão didn’t post a salary, so this is our estimate from similar listings.
1 month ago