Vinny's Restaurant
Bartenders at Eddie & Vinny’s craft exceptional cocktails and deliver an elevated bar experience that reflects the restaurant’s fine-dining atmosphere. They combine expert mixology skills with warm hospitality, ensuring every guest feels welcomed and well cared for. Responsible for preparing drinks, recommending wine and cocktail pairings, and maintaining a clean, organized bar, our bartenders are passionate about creating memorable moments.
Our Pizzas and fine Italian specialties are made with quality products, baked in our specially designed ovens. We bake our own homemade bread twice a day.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Vinny's Restaurant.
Vinny's Restaurant didn’t post a salary, so this is our estimate from similar listings.