Sage Hospitality
The Bartender at Asbury Ocean Club creates cocktails and crafts beverage experiences that reflect the creative energy and coastal sophistication of a Michelin Key property rooted in Asbury Park's vibrant culture. This role is responsible for preparing and serving cocktails, wines, and beverages to established recipes and standards, engaging guests with the kind of personality and knowledge that transforms a drink into a genuine moment of hospitality. Whether guests arrive from the boardwalk or the beach, they will find a warm, memorable welcome at Asbury Ocean Club's bar.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
72% below the average for this role