Manhattan Beach Post
Chef David LeFevre’s Manhattan Beach Post is seeking experienced bartenders/mixologists with at least three years of craft cocktail, micro‑brew, and wine program experience. The role emphasizes guest interaction, precision in cocktail creation, and a passion for hospitality, with a flexible schedule that includes dinner and weekend brunch shifts.
Manhattan Beach Post (M.B. Post) is a coastal cuisine restaurant located in Manhattan Beach, CA, helmed by Michelin-starred chef David LeFevre. The restaurant serves a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines inspired by Chef LeFevre's travels and the South Bay spirit. M.B. Post offers brunch, dinner, happy hour, private events, and online ordering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Manhattan Beach Post.
Manhattan Beach Post didn’t post a salary, so this is our estimate from similar listings.
47% above the average for this role