Joy Cone Co
The Batter Room Attendant is responsible for following strict processes in sugar and cake cone batter rooms, accurately recording batch information, and managing ingredient bin refills and stock rotation. The role involves cleaning and sanitizing equipment, mixing syrup, conducting inspections, and ensuring compliance with food safety and quality standards. This position requires maintaining a clean work area, operating fork-lift equipment, and adhering to Good Manufacturing Policies.
Learn more about Joy Cone ice cream cones and their products. Discover fun and easy-to-make recipes, DIY crafts, and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Joy Cone Co.