Mandarin Oriental Hotel Group
The Bazaar Service Supervisor oversees daily operations and functions within the Food & Beverage Division at Mandarin Oriental, Shenzhen, providing leadership to ensure high standards of guest satisfaction. This role involves supervising team performance, maintaining training programs, and proactively addressing guest queries to uphold exceptional service levels. The position requires effective communication and organizational skills to manage departmental functions and support overall operational efficiency.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
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