Weinstube Fröhlich
We are seeking a Beikoch (Sous Chef) to join our established restaurant team in the historic Stuttgart Old Town, supporting our ambitious fresh food kitchen. This role involves assisting the head chef, managing daily mise en place, handling supplier deliveries, and contributing creative ideas for our weekly changing menu. The ideal candidate will have culinary training or relevant experience and a strong work ethic to thrive in a collaborative, well-established team environment.
Die Weinstube Fröhlich ist eine Institution. Sie glänzt durch herausragende Qualität und die Beständigkeit seit 1963. Wir bitten die schwäbische Küche auf hohem Niveau, dazu ausgewählte regionale und überregionale Weine. Wir überarbeiten unser Weinangebot alle drei Monate, sodass wir immer passende Weine zu den saisonalen Gerichten anbieten können.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Weinstube Fröhlich.
Weinstube Fröhlich didn’t post a salary, so this is our estimate from similar listings.