Belcancao Kitchen Commis No. 3
Four Seasons Hotels and Resorts(21 days ago)
About this role
The Belcancao Kitchen Commis No.3 is an entry-level culinary role at Four Seasons Hotel Macao supporting the hotel's food operations within its luxury resort environment. The position is part of the Food & Beverage team and contributes to delivering Four Seasons' high-standard guest dining experiences. Applicants must hold a Macau ID.
Required Skills
- Station Setup
- Food Preparation
- Recipe Compliance
- Order Retrieval
- Sanitation
- Inventory Requisition
- Communication
- Teamwork
Qualifications
- High School Diploma
- Culinary Apprenticeship
- Culinary School
- Macau ID
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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