Four Seasons Hotels and Resorts

Belcancao Kitchen Commis No. 3

Four Seasons Hotels and Resorts(21 days ago)

MacauOnsiteFull TimeJunior$30,418 - $42,080 (estimated)Food and Beverage
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About this role

The Belcancao Kitchen Commis No.3 is an entry-level culinary role at Four Seasons Hotel Macao supporting the hotel's food operations within its luxury resort environment. The position is part of the Food & Beverage team and contributes to delivering Four Seasons' high-standard guest dining experiences. Applicants must hold a Macau ID.

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Required Skills

  • Station Setup
  • Food Preparation
  • Recipe Compliance
  • Order Retrieval
  • Sanitation
  • Inventory Requisition
  • Communication
  • Teamwork

Qualifications

  • High School Diploma
  • Culinary Apprenticeship
  • Culinary School
  • Macau ID
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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