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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Bench Chef is a traveling culinary leader who steps into SRC restaurants to provide guidance, reinforce standards, and ensure consistency in food quality and hospitality. This role involves leading kitchen teams through transitions, mentoring staff, and implementing systems to improve efficiency and profitability. The position requires frequent travel to multiple locations to maintain operational excellence and uphold brand values.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.