Beverage Custodian – F&B Inventory Control

The Beverage Custodian – F&B Inventory Control role at Radisson Hotel Group focuses on managing beverage inventory for Meetings & Events and ensuring accurate stock control across Food & Beverage outlets. This position involves overseeing inventory transfers, conducting stock counts, and maintaining compliance with hygiene standards to support seamless event operations. The role requires collaboration with various departments to ensure smooth daily operations and accurate billing.