Beverage Manager (Vahi Taa'am)

The Beverage Manager oversees the daily operations of the Food & Beverage department, ensuring quality service delivery and compliance with all health, safety, and regulatory standards. This role involves managing staff performance, training, and scheduling while monitoring budgets, payroll, and beverage costs across multiple casino properties. The position requires resolving employee and customer issues, maintaining inventory control, and coordinating with senior leadership to address operational needs.