Beverage Manager

This role oversees day-to-day beverage operations across the hotel's restaurants, bars, lounges, and in-room dining, ensuring high standards of service, product quality, and guest experience. The position is responsible for leading the beverage team, managing inventory and cost controls, and driving menu development and promotions to maximize commercial performance. Additionally, the role involves implementing training plans to build a high-performing team culture focused on guest and employee satisfaction.