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© All Rights Reserved. ApplyBlast.com
Avion Hospitality
The Bistro Cook prepares and presents high-quality food while supporting the overall operation of the hotel's Bistro in a fast-paced environment. This multi-skilled role involves food preparation, cooking, guest service, cashiering, stocking, cleaning, and beverage service. The position requires a strong sense of ownership, reliability, and attention to detail to ensure efficient service and an exceptional guest experience.
At Avion, we’re a team of passionate hoteliers dedicated to delivering exceptional service and creating meaningful experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Avion Hospitality.
Avion Hospitality didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role