Island Hospitality Management
The Bistro Server serves as a key reference for guests while preparing and serving made-to-order food and beverage products in a bistro setting. This role focuses on ensuring a wonderful dining experience from beginning to end by taking orders, cooking, and delivering food. The position requires maintaining a well-stocked service space and ensuring cleanliness and sanitation standards are met after each service.
Headquarters
West Palm Beach, Florida, United States
View the official site for Island Hospitality Management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Island Hospitality Management.
Island Hospitality Management didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role