Bistro Supervisor

The Bistro Supervisor at Courtyard by Marriott leads the culinary operations, ensuring exceptional guest experiences through top-tier food quality and service during breakfast, dinner, and bar service. This role involves training and motivating kitchen staff, overseeing daily food preparation, and maintaining strict brand standards for recipes and presentation. The position requires managing inventory, controlling costs, and ensuring compliance with health and safety regulations to drive profitability and operational excellence.