Black Wolf Bistro Cook Supervisor

The Black Wolf Bistro Cook Supervisor leads and supervises the daily activities of the bistro kitchen and sandwich counter staff, ensuring production standards, food quality, safety, and operational efficiency are maintained. Serving as the senior culinary resource on shift, the role involves coordinating production requirements, training staff, and ensuring compliance with food safety regulations. This position is responsible for maintaining accurate records, troubleshooting service disruptions, and contributing to menu development and continuous improvement.