Lesaffre
The Blending Operator works on a rotating night shift to ensure products are mixed, packaged, and shipped accurately and on schedule. Responsibilities include receiving raw materials, weighing and blending ingredients, preparing finished goods for shipment, and maintaining a clean, safe work environment. The role supports production and supply chain continuity for Lesaffre's Baking and Breadmaking division.
Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Lesaffre.
Lesaffre didn’t post a salary, so this is our estimate from similar listings.