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© All Rights Reserved. ApplyBlast.com
Tommy's Tavern + Tap
The Blending Technician I is responsible for the daily production of detergents through chemical blending, quality testing, and packaging while ensuring the safe handling of raw materials. This role involves following established batch procedures, operating blending equipment, and maintaining a safe and organized work environment. The position requires accurate documentation, adherence to safety regulations, and the ability to troubleshoot equipment or quality issues.
Company Size
501-1000 employees
Tommy's Tavern + Tap is a family-owned restaurant, bar, and pizzeria chain operated by Triple T Hospitality Group, with multiple locations across New Jersey, New York, Delaware, and Pennsylvania. They offer dine-in, takeout, delivery, and catering services, including options for private and semi-private events such as birthdays, corporate events, and weddings. The brand is known for its community focus and old-school family values.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tommy's Tavern + Tap.
Tommy's Tavern + Tap didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role