msccn.com
The Blending Technician is responsible for manufacturing syrup batches from raw materials like water, sugar, and concentrate to meet daily production schedules. This role ensures compliance with quality assurance specifications and maintains the sanitation of blending and product transfer equipment. The technician also manages inventory records for concentrate and sugar shipments while maintaining and calibrating lab equipment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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