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© All Rights Reserved. ApplyBlast.com
SA Hospitality Group
The Chef de Cuisine oversees kitchen operations, manages culinary staff, contributes to menu development, and ensures food quality and cost control during all meal services. This role bridges executive leadership and daily kitchen execution by supervising cooking, maintaining inventory, enforcing safety compliance, and coordinating with front-of-house management. The position requires active involvement in service, training staff on recipes and standards, and aligning labor costs with business goals.
Headquarters
New York, New York, United States
Company Size
201-500 employees
Founded
2003
SA Hospitality Group is a New York–based hospitality company that has built and operates three iconic Italian dining brands—Sant Ambroeus, Casa Lever, and Felice—across New York and other destinations. With decades of experience, the group focuses on delivering refined, authentic Italian dining and hospitality. Its stated mission is “To awaken a universal passion for the Italian Experience,” emphasizing high-quality ingredients, classic techniques, and thoughtful service. SA Hospitality Group handles brand development, culinary direction, and venue operations to maintain its presence in the competitive dining scene.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SA Hospitality Group.
SA Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role